Tandoori Chicken Garlic Bread

Craving something cheesy, spicy, and full of flavor? Then look no further, because this Cheesy Tandoori Chicken Garlic Bread is smothered in butter, topped with smoky, spicy tandoori chicken, and wrapped in a gooey layer of mozzarella cheese.

Whether you’re hosting a game day party, planning to spend quality time with family, or simply treating yourself on the weekend, this recipe is a definite crowd-pleaser. Crispy, creamy, spicy, and utterly delicious, it’s the kind of dish that naturally brings people together.

What is Tandoori Chicken Garlic Bread?

Tandoori Chicken Garlic Bread is a flavorful fusion dish that brings together the best of Indian and Western cuisines.

What It Includes:

To start with, it begins with a crispy, buttery garlic bread base, infused with rich garlic flavor.
Next, it’s topped with juicy tandoori chicken, dip in a mix of yogurt and bold Indian spices like red chili powder, turmeric, and garam masala.
Then, a generous layer of melty mozzarella cheese is added on top, making every bite gooey and satisfying.
Additionally, you can enhance the flavor with optional toppings like chopped onions, fresh coriander, or bell peppers.
Not only that, it combines the bold, vibrant flavors of Indian tandoori with the comforting crunch of garlic bread.

Ingredients

1. Tandoori Chicken
   • Boneless chicken (breast or thigh), marinated in a blend of yogurt, red chili powder, turmeric, garam masala, ginger-garlic paste, lemon juice, and salt.
   • Grilled or baked until juicy and slightly smoky.
     
2. Garlic Bread
   • Baguette, French bread, or any crusty bread.
   • Garlic butter (made with softened butter, minced garlic, chopped parsley, and a pinch of salt)
   • Optionally, brush the bread with butter and toast it slightly for added crunch.

Flavor-Boosting Toppings

• Mozzarella cheese – shredded, for that perfect cheesy topping.
• Chopped onions or bell peppers – for extra crunch and spice.
• Coriander leaves – for a fresh, herby finish.
• Chili flakes or black pepper – for heat.

How to Make Tandoori Chicken Garlic Bread (Step-by-Step)

Step 1: Make Garlic Butter

Mix softened butter with minced garlic, chopped parsley, and a pinch of salt. Set it aside.

Step 2: Marinate and Cook the Chicken

Marinate boneless chicken with yogurt and Indian spices like chili powder, turmeric, garam masala, ginger-garlic paste, lemon juice, and salt. Let it sit for at least 30 minutes, then grill, pan-fry, or bake until fully cooked and slightly charred. Chop into bite-sized pieces.

Step 3: Prepare the Bread

Cut a loaf of crusty bread lengthwise or into slices. Spread the garlic butter generously on top. Toast it in a preheated oven until golden and crisp.

Step 4: Assemble

Top the toasted bread with cooked tandoori chicken. Add a generous layer of shredded cheese. Optionally, add toppings like chopped onions, bell peppers, or chili flakes.

Step 5: Final Bake

Bake again until the cheese is melted, bubbly, and slightly golden on top.

Step 6: Garnish and Serve

Garnish with chopped coriander or parsley. Slice and serve immediately while hot and cheesy.

How to Smoke Chicken (Optional Step)

1. Cook the chicken fully before smoking.
2. Heat a small piece of coal directly over a stove flame using tongs until it turns red hot.
3. Place the cooked chicken in a large bowl or pan.
4. Put a small piece of foil or a steel cup in the center of the bowl (on top of the chicken or beside it).
5. Carefully place the hot coal on the foil or in the steel cup.
6. Pour a few drops of oil or ghee on the coal — it will start to smoke instantly.
7. Quickly cover the bowl with a tight lid to trap the smoke.
8. Let it sit for 4–6 minutes for a mild smoky flavor, or longer if you want it more intense.
9. Remove the lid, discard the coal safely, and continue with your recipe.

Frequently Asked Questions (FAQs)

Can I skip smoking the chicken?

Yes, you can skip smoking the chicken if you don’t have the equipment or prefer not to. The tandoori marinade will still give great flavor.

Can I skip roasting the garlic?

Yes, but roasted garlic adds a deep, sweet flavor. If you skip it:

• Use raw minced garlic (reduce quantity, as it’s stronger).
• Or use garlic powder for a milder taste.

What kind of bread can I use instead of King’s Hawaiian?

King’s Hawaiian is sweet and soft, but substitutes include:

• Brioche bread (similar sweetness)
• French bread or baguette (crispier texture)
• Naan or flatbread (for an Indian twist)
• Texas toast or thick sandwich bread

How to store and reheat?

Storage

• Refrigerate in an airtight container for up to 3 days.
• Freeze (wrapped tightly) for up to 1 month.

Reheating

• Oven/Air Fryer: 350°F (175°C) for 5-10 mins until crispy.
• Microwave: Quick (30 sec) but may soften the bread.